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Dettori Rosso 2017 Vegan Wines A bit wild in the A bit wild in the nose and mildly exotic The grapes are macerated 28 days on skins then fermented and matured in concrete–eggs Comparing to other vintages the Tenute Dettori Rosso 2013 is really special as the wine contains couple of grams of residual sugar The taste recalls Port wine as it’s equally
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