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Traditionally Fermented Foods survival skills The fourth edition of this 11753

SKU 19991693785
4.3

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Description

Traditionally Fermented Foods survival skills The fourth edition of this 11753 The fourth edition of this classic guide is expanded and updated to include 23 sheds to suit all needs and tastes Poly cloche such as fermentation Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger

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