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Shun Classic Scalloped Santoku Knife Left Handed 17.8cm Cookware The broad face of the The broad face of the blade doubles as a scoop for transferring chopped ingredients from the board to the pan Or perhaps you upgraded to a wine rack which is wasting space by going up rather than across Hollow ground indentations on the blade help reduce friction so the blade glides through the food more easily ADD THIS AWARD WINNING LEFT HANDED KNIFE TO YOUR KITCHEN A santoku is a Japanese all purpose kitchen knife
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