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EUR143.25
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vildfangad fjalloring Select weight (g):850 Suovas steak is best enjoyed BOAR SIRLOIN 250 Suovas steak is best enjoyed in thin slices and quickly fried on high heat in a pan just before serving Never let the pieces go over "medium rare" as they easily become dry due to the low fat content of the meat Its diet changes with the season and habitat and contributes to its natural flavour Mountain trout is one of northern Sweden’s most popular fish
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