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EUR55.95
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Terrine Reh, Wacholder und Cassis von Stéphane Reynaud Sales unit:Glass 200 g Store in a cool Store in a cool Enjoy the medallions on their own as a fine aperitif with a good glass of white wine The recipe comes from the renowned chef Stéphane Reynaud Roe venison terrine with juniper and blackcurrants
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