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Champagner Anna T. 1er Cru Extra Brut, Jean Philippe Trousset, Champagne Kalb Biodynamische Bewirtschaftung – respektvoller Umgang 0204040316 Biodynamische Bewirtschaftung – respektvoller Umgang mit Boden & Natur Serviertemperatur: 16–18 °C Passt zu: Fisch · Krustentieren · feinen vegetarischen Gerichten · als Aperitif davon Zucker: 1–2 g (Extra Brut
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